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Bacon Cracker Appy Recipe

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This recipe for Bacon Cracker Appy is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Sleeve club-style crackers
3/4 Cup grated Parmesan
1 Pound thinly sliced bacon
Directions:
Directions:

1. Preheat the oven to 250 degrees F.

2. Lay the crackers face up on a large rack over a baking sheet (or broiler pan).
2. Scoop about 1 teaspoon of the grated Parmesan onto each cracker.
3. Cut the package of bacon in half (or cut pieces individually)
4. Carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. 5. Place the bacon-wrapped crackers onto the rack.
6. Place the baking sheet in the oven for about 2 hours.
7. Serve immediately or at room temperature!

 

 

 

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