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Bacon Wrapped Shrimp Recipe

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This recipe for Bacon Wrapped Shrimp is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Juice of 1 lemon
1 Clove Garlic, grated
1 teaspoon Paprika
1 teaspoon Fresh thyme
3 Tablespoons extra-virgin olive oil
Kosher salt
1 Pound (about 24) large shrimp, peeled and deveined, tails intact
12 Slices bacon, halved
Directions:
Directions:
1. Position a rack 3 to 4 inches from the heat source and preheat the broiler.

2. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish.
3. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
4. Turn the shrimp in the marinade to coat well.
5. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. 6. Place seam-side down on a baking sheet.
7. Spoon any remaining marinade over the shrimp.

8. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

 

 

 

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