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No Bake Chocolate Peanut Butter Crunch Bars Recipe

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This recipe for No Bake Chocolate Peanut Butter Crunch Bars is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. crispy rice cereal
1½ c. chocolate chips (9.3 oz/240 grams)
1 c. peanut butter can substitute for sunflower seed or soy nut butter
½ c. maple syrup
¼ c. coconut oil
Directions:
Directions:
Line an 8x8" baking dish or deep baking tray of choice with parchment paper and set aside.

Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.

Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour). Remove and cut into bars.
Personal Notes:
Personal Notes:
No Bake Chocolate Peanut Butter Bars can be kept at room temperature in a sealed container. They are best kept refrigerated for up to 4 weeks.

 

 

 

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