Chocolate Crunch Brownies Recipe

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This recipe for Chocolate Crunch Brownies is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bars

Ingredients:	Ingredients: 1 c. butter, softened 2 c. sugar 4 eggs 6 Tbsp. cocoa 1 c. all-purpose flour 2 tsp. vanilla ½ tsp. salt 1 c. peanut butter 2 c. chocolate chips 3 c. Rice Crispies 1 7-oz. jar marshmallow crème

Directions:	Directions: Cream butter and sugar. Add eggs. Stir in cocoa, flour, vanilla, sugar, and salt. Spread in greased 9x13" pan. Bake at 350º for 35 minutes or until done. Cool. Spread marshmallow crème over brownies. In a small pan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat. Stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the fridge.

Number Of Servings:	Number Of Servings: 24

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Chocolate Crunch Brownies Recipe

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