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Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies, by , is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Norris

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup powder sugar
1 egg
1 tsp peppermint extract
1 tsp vanilla
3 cps flour
tsp salt
red food coloring

Directions:
Directions:
Mix ingredients in the order listed/ Divide dough in half. Blend red food coloring into one half of the dough.

Refrigerate for at least an hour.

Roll into strips about 4 inches long and as round as a pencil. Place shapes together side by side, twist like a rope. Place on ungreased cookie sheets. Curve top down to form handle. Bake about 10 minutes in a preheated 375 oven. Transfer to a wire rack for cooling with a spatula while warm.

Personal Notes:
Personal Notes:
This was shared by Leona Walters.

 

 

 

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