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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large peppers - your choice of color
5 C boiling salted water
1 lb. ground beef
2 T chopped onion
1 tsp salt
1/8 tsp garlic slat
1 C cooked rice
1 can (15 oz.) tomato sauce
Directions:
Directions:
Heat oven to 350º. Cut thin slice from stem end of each pepper and remove seeds and membranes. Cook peppers in boiling water 5 minutes then drain.

Cook and stir ground beef and onion in medium skillet until onion is tender. Drain off fat. Stir in salt, garlic salt, rice and 1 C of the tomato sauce. Heat through.

Lightly stuff each pepperwith 1/2 C meat mixture. Stand peppers upright in ungreased 8x8x2" baking dish. Pour remaining tomato sauce over peppers. Cover and bake 45 minutes. Uncover and bake 15 minutes longer.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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