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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chilie Con Carne Recipe

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This recipe for Chilie Con Carne is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 medium onions, chopped
1 C chopped green pepper
1 can (1 lb. 12 oz.) tomatoes
1 can (8 oz.) tomato sauce
2 tsp chili powder (I use lots more)
1 tsp salt
1/8 tsp cayenne red pepper
1/8 tsp paprika
1 can (15 1/2 oz.) kidney beans, drained
Directions:
Directions:
Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender. Drain off fat and stir in remaining ingredients except kidney beans.

Heat to boiling. Reduce heat, cover and simmer 2 hours, stirring occasionally or uncovered about 45 minutes. Stir in beans and re-heat.
Number Of Servings:
Number Of Servings:
4-5 Servings about 1 cup
Personal Notes:
Personal Notes:
I often add black beans, sometimes crushing one can and also adding another.

 

 

 

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