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Santa Fe Salmon Recipe

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This recipe for Santa Fe Salmon is from Cockrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. salmon fillets (skin removed)
¼ teaspoon kosher salt
⅛ teaspoon pepper
1 (10 oz) can diced tomatoes with lime juice/cilantro (well-drained)
½ cup light mayonnaise
Directions:
Directions:
Cut salmon into four services, season with salt and pepper.
Preheat large saute pan on medium-high 2-3 minutes. Combine tomatoes and mayonnaise in medium bowl. Coat both sides of salmon with tomato mixture and place in pan.
Add remaining tomato mixture to salmon and cover; cook 3-5 minutes on each side or until fish is 145º (or opaque and separates easily)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories 420

I got this recipe when shopping at Publix. I have fixed it many times and it is delicious.
Serve with spinach wild rice (also from Publix).

 

 

 

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