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Pickled Grapes Recipe

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This recipe for Pickled Grapes is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound seedless grapes, stripped from the stems
¾ cup wine vinegar
¾ cup water
¾ tsp. salt
5 Tbsp. sugar
3 peppercorns
1 clove
Directions:
Directions:
Wash the grapes and put them in a jar. Put all the other ingredients in a saucepan and bring to a boil. Remove from heat, cool, and pour the liquid over the grapes. Cover jar and refrigerate.

These should be made a week before they are to be used. They can be kept in the refrigerator for several months. They are excellent served with vodka.
Personal Notes:
Personal Notes:
Gourmet Club - Russian Dinner, February 12, 1977

 

 

 

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