Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Purple Plum Streusel Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Purple Plum Streusel Pie is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pie
Ingredients:  
Ingredients:  
5 cups pitted Italian plums, sliced (about 2 dozen)
¾ cup sugar
¼ cup flour
1 teaspoon cinnamon
½ teaspoon nutmeg
9-inch unbaked pastry crust
Directions:
Directions:
Toss plumps with sugar, flour, cinnamon, and nutmeg. Turn into pastry shell. Sprinkle with Streusel Topping. Bake at 375°F for 45 minutes.
 

Streusel Topping
Ingredients:  
Ingredients:  
1 cup flour
⅓ cup brown sugar
1 teaspoon grated lemon peel
¼ cup softened butter
Directions:
Directions:
Mix together flour, brown sugar, and lemon peel. Work in butter with fingers until well mixed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!