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Aunt Evas Sweet Mustard Pickles Recipe

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This recipe for Aunt Evas Sweet Mustard Pickles is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pickles
Ingredients:  
Ingredients:  
1 Cauliflower
6 Cucumbers
4 Onions
6-8 Summer Squash
2 Red Peppers (optional)
2 Green Peppers (optional)
1 c. Vinegar
1 c. Water
2 c. Sugar
2 tbsp. pickling spice in spice bag
Directions:
Directions:
Cut up the veggies and leave in a pail, adding ¾ cup coarse salt and add water to cover.
Leave overnight. Drain and rinse if necessary.

Mix vegetables in a pot with the vinegar, water, sugar and pickling spice in a large pot, the make the paste as per the next instructions.


 

Paste
Ingredients:  
Ingredients:  
1 c. Yellow Mustard
3 c. Sugar
1 c. Flour
2 c. Vinegar
2 c Water
2 tsp. Dry Mustard
2 tsp. Turmeric
Directions:
Directions:
Mix the paste mixture and bring to a boil in a saucepan stirring constantly. Leave turmeric and dry mustard until last adding in small amounts to adjust taste

Remove pickling spice and bring vegetables to a boil, add paste mixture and return to a boil and then bottle.

 

 

 

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