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Spiced Apple Rings Recipe

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This recipe for Spiced Apple Rings is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pounds firm tart apples or Golden Delicious
12 cups sugar
6 cups water
1 ¼ cups white vinegar (5%)
3 tablespoons whole cloves
¾ cup red hot cinnamon candies or 8 cinnamon sticks
1 teaspoon red food coloring (optional)
Directions:
Directions:
Wash apples. Peel and slice apples. Immediately cut crosswise into ½-inch slices, remove core area with a melon baller and immerse in an ascorbic acid solution.

To make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon candies or sticks, and food coloring in a 6-quart saucepan. Stir, heat to a boil, and simmer 3 minutes. Drain apples, add to hot syrup. Simmer for 5 minutes.

Fill wide-mouth canning jars with apple rings and hot syrup, leaving ½-inch headspace. Remove air bubbles with a knife inserted along the side of the jar. Seal with canning lids. Process for 15 minutes in a boiling water canner.
Number Of Servings:
Number Of Servings:
8 pints

 

 

 

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