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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked French Toast Recipe

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This recipe for Baked French Toast is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf – Texas toast OR French toast bread
8 – eggs
2 c. – milk
2 c. – half & half
2 tsp. – vanilla extract
½ tsp. – cinnamon
½ tsp. – nutmeg
¾ c. – butter (1½ sticks)
1 & 1/3 c. – walnuts, chopped
1 & 1/3 c. – brown sugar
3 T. – dark corn syrup
Directions:
Directions:
Stack bread in greased 9 x 13 pan to ½ inch from top of pan. In large bowl combine eggs, milk, half and half, vanilla, cinnamon, and nutmeg. Pour mixture over bread. Cover and refrigerate overnight. Combine butter, walnuts, brown sugar, and corn syrup. Mix thoroughly. Crumble topping mixture evenly over prepared French toast. Bake in a 350° oven for 50 minutes until golden. If toast browns too quickly, cover with aluminum foil while baking.
Preparation Time:
Preparation Time:
Prep time 15 minutes

 

 

 

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