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Napoleon Torte Recipe

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This recipe for Napoleon Torte is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
1/2 cup soft marg
1/2 cup sugar
1 egg
1/3 cup milk
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 1/2 cups + flour

Filling:
2 small instant vanilla pudding
2 cups milk
1 cup Nutriwhip or whipping cream
Directions:
Directions:
Pastry:
Cream marg & sugar. Add remaining ingred. Roll quite thin. Makes 7 circles about 9 inches each. Bake @ 375º til light brown. Cool. Can make shells ahead and store well in freezer.
Filling:
Mix pudding and milk. Beat cream. Add pudding and whipped cream together & put between 7 layers & around sides. Chill.

 

 

 

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