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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fluffy French Toast Recipe

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This recipe for Fluffy French Toast is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ flour
1 TBLS + 1½ teas sugar
¼ teas salt
2 C milk
6 eggs
dash of cinnamon, as desired
18 slices french bread
1 TBLS butter
Directions:
Directions:
Beat flour, sugar, salt, milk, eggs & cinnamon with electric mixer until smooth
Soak bread in egg mixture until saturated.

Heat butter in skillet until melted. Cook bread on both sides until golden brown,
about 12 minutes on each side.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Originally from Betty Crocker cookbook

 

 

 

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