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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ C margarine
½ C Crisco
2 eggs
1 tsp vanilla
1 TBLS almond
2 tsp cream of tartar
1 tsp baking soda
½ tsp salt
2¾ C flour

Directions:
Directions:
Combine all ingredients. Best if refrigerated overnight.
Roll dough into balls & roll in cinnamon & sugar combination.
Bake at 360ºF for 14 minutes.
Take out of oven when only slightly brown & still soft.
They will harden somewhat when cooling.

Personal Notes:
Personal Notes:
Bryce Weber's favorite!

 

 

 

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