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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Jello Cake Recipe

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This recipe for Chocolate Jello Cake is from Our Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CAKE

1 Box Chocolate Cake (and ingredients to make it)
3/4 C. Water
½ C. COLD water
1 4oz. Box of Jello ( raspberry, strawberry or cherry recommended)

FROSTING
1 Envelope of Dream Whip
1 ½ C. Cold Milk
1 4oz. Box Chocolate Instant Pudding

Directions:
Directions:
Bake Chocolate cake per directions on box. Let cool. Poke holes with fork or skewer all over cake to the bottom of the cake pan.

Boil the ¾ C of water. Add jello gelatin powder and stir until dissolved. Add the ½ C. COLD water to the gelatin mixture to cool. Pour Gelatin mixture over cooled cake with holes poked in it. make frosting and frost. Refrigerate for 2 hours or until gelatin is set before serving.

FROSTING

Mix the dream whip, milk & chocolate pudding powder together until light, fluffy and the mixture forms peaks. Frost cake and refrigerate.

 

 

 

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