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PaleoGingerbread Muffins Recipe

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This recipe for PaleoGingerbread Muffins, by , is from The Funk Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Phyllis Funk


2 c. almond flour
2 T. coconut flour
1/8 tsp allspice
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp. baking soda
3 large eggs
2 T. molasses
1/3 c. coconut oil, melted
1/2 c. honey
1 tsp. vanilla

1/4 c. coconut butter
2 T. honey
2 T. water

1. Preheat oven to 350 F. and line a muffin pan with 11 parchment liners
2. In a large bowl, combine almond flour, coconut flour, spices, salt, and baking soda. Mix until well combined.
3. Add the eggs, molasses, coconut oil, honey, and vanilla. Stir well until no lumps remain.
4. Divide evenly between the 11 muffin liners and bake for 15 - 18 minutes, until a toothpick inserted in the center comes out clean.
5. Best stored in the fridge.

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Number Of Servings:




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