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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Skillet Lasagna Recipe

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This recipe for Skillet Lasagna is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 onion chopped
3 garlic cloves minced
1 can dices tomatoes (do not drain out liquid)
1 1/4 cup water
8 oz Tomato sauce
1 Tbsp dried parsley
1 tsp dried basil
1 tsp oregano
1 tsp salt
2 1/2 cup broken up lasagna noodles (uncooked)
1 cup cottage cheese
1/4 cup Parmesan cheese
1 egg
Shredded Mozzarella cheese for garnish
Directions:
Directions:
In a large skillet, brown beef with onions and garlic. Drain off excess fat.
Add diced tomatoes, water, tomato sauce, parsley, basil, oregano and salt. Stir until blended.
Add uncooked pasta
Bring to a boil, stirring occasionally
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
In separate bowl, combine cottage cheese, Parmesan cheese and egg, sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoon onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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