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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Loaded Broccoli, Cheese & Potato Soup Recipe

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This recipe for Loaded Broccoli, Cheese & Potato Soup is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 c. chicken broth
2-3 large carrots, scraped & diced
4 medium potatoes, peeled & cubed
1 medium-small onion, diced
2 small heads broccoli, washed & diced

3 tbsp. butter
3 tbsp. flour
3-1/2 c. milk
4 c. shredded cheddar cheese
1 tsp. salt
1/2 tsp. garlic pepper

Cooked, crumbled bacon for garnish
Directions:
Directions:
In a large pot, combine broth, carrots, potatoes & onion. Bring to a boil, cover & simmer for about 10 minutes.

While simmering, melt butter in a medium saucepan. Whick in the flour & cook for another minute. Whisk in milk & cook for an additional 5 minutes until the sauce thickens. Add cheese & stir until it is all melted. Add salt & garlic pepper.

Pour cheese sauce into the large pot & stir until well combined.

Garnish individual bowls with the bacon pieces.

 

 

 

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