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Venison - Canning in Oven Recipe

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This recipe for Venison - Canning in Oven is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pack canning jars with meat.

Add your spices (a little salt, garlic powder, pepper.)

Add just enough water to cover. Leaving an inch of space at top of jars.

Screw lids on tight. Place jars on a dry dish towel, on a cookie sheet and into a COLD oven.
Directions:
Directions:
Pack canning jars with meat.

Add your spices (a little salt, garlic powder, pepper.)

Add just enough water to cover. Leaving an inch of space at top of jars.

Screw lids on tight. Place jars on a dry dish towel, on a cookie sheet and into a COLD oven.


Cook at 250 for 4 hours/pints & 5 hours/quarts.

Turn oven off when done and leave jars in closed oven to cool and seal, till the next morning.

 

 

 

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