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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C rhubarb
2 heaping TBLS flour
1⅓ C sugar
2-3 dashes of cinnamon

TOPPING
1 C sugar
½ teas salt
1 large egg, beaten
1 large C flour
1 teas baking powder

1 stick butter
Directions:
Directions:
Sift sugar, flour & mix with rhubarb & put in 9 X 13 cake pan.

With topping, mix the dry ingredients first in sifter, then put in bowl. Add egg & mix well
(will be crumbly) Put this mixture over the lphubarb in the pan & shake the pan so crumbs will settle.

Bake at 350ºF for 40 minutes or until brown

 

 

 

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