Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Endive Boats with Pears, Blue Cheese and Walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Endive Boats with Pears, Blue Cheese and Walnuts is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP olive oil
1½ cups finely chopped red Bartlett or Anjou pear
1 TBSP honey
⅛ tsp. kosher salt
⅛ tsp. freshly ground black pepper
2 oz. Gorgonzola cheese, crumbled, (about ½ cup)
16 Belgian endive leaves, (2 heads)
¼ cup chopped walnuts, toasted
Directions:
Directions:
Heat a medium skillet over medium heat. Add oil to the pan; swirl to coat. Add pear; cook 2 minutes or until softened, stirring occasionally. Remove from heat. Stir in honey. Cool 3 minutes. Stir in salt, pepper, and cheese. Spoon about 2 tsp. pear mixture into each leaf. Sprinkle with walnuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!