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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dates Stuffed with Goat Cheese Recipe

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This recipe for Dates Stuffed with Goat Cheese is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅛ cup pecan meal, or finely chopped pecans, (can use food processor)
12 Medjool dates, pitted
3 oz. goat cheese
Directions:
Directions:
Turn on your oven broiler and move rack to top position. Slice dates lengthwise to remove pit and create an opening for the goat cheese. Stuff dates with the goat cheese. Sprinkle with pecan meal. Place dates on a parchment-lined baking sheet and broil for 3-4 minutes. Allow to cool slightly before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe is Paleo and Gluten-free.

 

 

 

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