Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Mushrooms is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh mushrooms
1 cup balsamic wine vinegar
1⅓ cup olive oil
2 tsp. tarragon
2 garlic cloves, (minced)
1 tsp. salt
1 tsp. sugar
1 tsp. pepper
2 TBSP lemon juice
Directions:
Directions:
Clean mushrooms. Leave small ones, cut large ones in half. Combine all other ingredients, (except mushrooms) in a large container. Cover and shake well. Add mushrooms, gently roll them around in the marinade. Refrigerate over night, occasionally rolling marinade over mushrooms. Serve with toothpicks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!