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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup powdered sugar
8 oz. whipped cream cheese
1 15 oz. can pumpkin puree
1 tsp. cinnamon
½ tsp. ginger
dash nutmeg
(can substitute pumpkin pie spice for the above spices)
Directions:
Directions:
Mix together sugar and cream cheese. Add pumpkin and spices. Refrigerate at least 1 hour. Serve in a carved out small pumpkin with pretzels, crackers, apple slices, vanilla wafers or ginger snaps.
Personal Notes:
Personal Notes:
The Denelle girls love this dip at Thanksgiving.

 

 

 

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