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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Marty's Apple Pie Bourbon Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Apple (chopped, golden delicious is standard but any apples will work)
2 cinnamon sticks (or just a table spoon of ground cinnamon)
1/2 teaspoon of nutmeg
1 750 milliliter bottle of bourbon
1/4 cup Simple Syrup
Directions:
Directions:
1. Place apple, cinnamon, and nutmeg into a 1 qt. jar or Tupperware, add bourbon, cover with lid. Let bourbon stand at room temperature for four days.
2. Shake jar. Pour bourbon through a fine mesh strainer into a pitcher or back into the empty jar you originally used. Add simple syrup.
3. Store in refrigerator up to 2 months.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I usually multiply this recipe and give as Christmas gifts to friends. It is now requested by some every year, which makes Christmas shopping much easier!

 

 

 

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