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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 C 7up
1 C salad oil
3 eggs
1 pkg Instant Pistachio Pudding Mix

FROSTING
1 pkg Instant Pistachio Pudding Mix
1 C milk
1 small carton of Cool Whip
Directions:
Directions:
Mix all ingredients (except for Frosting) in mixer for 2 minutes
Put in a 9 X 13 greased & floured cake pan
Bake at 350ºF for 35 min

When cake is cooled, take
1 pkg pistacchio pudding & mix with 1 C milk
(directions say to bring milk to boil 1st, then cool & add--but I don't do this)
Fold this mixture with a carton of Cool Whip & spread on cake.
Refrigerate covered cake until served.

 

 

 

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