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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Taco Casserole Recipe

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This recipe for Chicken Taco Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded cooked chicken
2 cans(10¾oz) Campbells Condensed Cream of Chicken Soup
1 cup light sour cream
1 can (10oz) Rotel-diced tomatoes and green chilies, undrained
1 can refried black beans or 1 can(15oz) black beans, rinsed and drained
1 envelope (about 1 oz) taco seasoning mix
5 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
chopped tomato, sliced green onions and chopped fresh cilantro leaves (optional)
Directions:
Directions:
Heat oven to 350º. Lightly grease a 13x9x2 baking dish. Stir chicken, soup, sour cream, tomatoes and green chilies, beans and seasoning mix in large bowl.

Layer half the chicken mixture, 3 cups tortilla chips and half of the cheese in baking dish. Layer with remaining chicken mixture and tortilla chips. Cover baking dish with foil.

Bake for 30 minutes. Uncover baking dish and sprinkle with remaining cheese.

Bake, uncovered, for 10 minutes or until hot and bubbling and cheese is melted. Sprinkle with chopped tomato, green onion and cilantro before serving, if desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

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