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Fiery Baked Beans Recipe

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This recipe for Fiery Baked Beans is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C chopped onion
2 TBLS maple syrup
1 TBLS Dijon mustard
1 TBLS + 2 tsp caned chipotle chile peppers in adobo sauce-finely chopped-take seeds out
2 16oz cans no-salt-added navy beans, drained
1 C ketchup
1 tsp ground cinnamon
if desired, salt & pepper (I've not added)
Directions:
Directions:
Preheat oven to 350ºF. In a large bowl combine all ingredients. Coat a 7" X 11" shallow baking dish
with cooking spray. Add bean mixture & bake 45 minutes. If desired, garnish before serving w/chopped
parsley or chopped green onion tops.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
149 cal per serving

 

 

 

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