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Lemon Poppy Seed Cake Recipe

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This recipe for Lemon Poppy Seed Cake is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
1 6oz instant lemon pudding
4 eggs
1 C water
½ C oil
¼ C poppy seed (1.5 oz) --buy new each time!

Lemon Frosting
8 oz Cool Whip
1 pkg instant lemon pudding
¼ C powdered sugar
¼+ C milk

Directions:
Directions:
Mix everything (except frosting ingredients) together about 4 minutes.
Bake in bundt pan @ 350½ºF for 40-60 minutes

*To make lemon raspberry bundt cake, omit poppy seeds from recipe and instead add 1 can raspberry pie filling*

 

 

 

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