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Stuffed Spinach Shells Recipe

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This recipe for Stuffed Spinach Shells is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBLS salad oil
1 sm onion diced
28 oz canned tomatoes
6 oz tomato paste
2 teas brown sugar
1½ teas oregano
1½ salt & ¼ teas pepper
12 oz jumbo shell pasta
20 oz frozen creamed spinach
15 oz Ricotta cheese
8 oz mozzarella shredded cheese
Directions:
Directions:
In hot oil, cook onion until tender, then add rest of ingredients until jumbo shells.
Heat to boing, cover & simmer 10 minutes.

Warm spinach in microwave, cool slightly.
Add Ricotta & mozzarella cheese to spinach with 1 teas salt & ¼ teas pepper
Fill each cooked shell with 1 TBLS of spinach mixture. Spoon sauce on top.

Cover with foil. Bake 30 min at 350ºF
Personal Notes:
Personal Notes:
from Lisa Piscopo

 

 

 

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