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Brandied Sweet Potato Souffle Recipe

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This recipe for Brandied Sweet Potato Souffle is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C mashed sweet potato ( 29oz can)
3 TBLS Brandy
¼ C butter, softened
1 TBLS sugar
dash nutmeg & cayenne if desired
½ teas salt
1 teas grated lemon rind
4 egg yolks
4 egg whites
Directions:
Directions:
Beat potatoes, brandy & butter until blended. Beat in ingredients thru lemon rind. Beat yolks until lemon colored--fold in above mixture; then gently fold in stiffly beaten egg whites.

Butter a 2 quart dish

Bake 400ºF for 30-35 min
Personal Notes:
Personal Notes:
from Lorraine Peters

 

 

 

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