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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crab Mousse Recipe

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This recipe for Crab Mousse is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 8oz cream cheese
1 can cream of mushroom soup
1 C. mayonnaise
1 pkg knox unflavored gelatin
½ C. onion
½ C. celery
2-3 drops Worcestershire Sauce
1 lbs. frozen imitation crabmeat
Directions:
Directions:
Heat cream cheese & soup until smooth. Add gelatin. Add others. Put in a tubberware jello mold &
chill 8 hrs.

Serve with sliced baguette bread.
Personal Notes:
Personal Notes:
Given to Deb by Gail Piscopo

 

 

 

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