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Party Ready Pickle Poppers Recipe

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This recipe for Party Ready Pickle Poppers is from New Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 whole baby dill pickles
1 8 ounce package cream cheese, softened (1/2 cup)
2 ounces cheddar cheese, finely shredded
1 - 2 jalapeno peppers, seeded and finely chopped
1/4 teaspoon garlic powder
Salt and pepper to taste
12 thin slices deli ham or turkey, halved
2 tablespoons jalapeno jam or hot pepper jelly (optional)
Directions:
Directions:
1.Preheat oven to 350 degrees F. Halve the pickles lengthwise. Carefully scoop out the centers. Pat dry.

2.In a medium bowl combine cream cheese, cheddar cheese, jalapenos, garlic powder, salt, and pepper. Transfer cream cheese mixture to a re-sealable plastic bag. Snip the corner of the bag and pipe cream cheese mixture into the pickle halves. Wrap each pickle half with ham and secure with a toothpick, if needed. Place pickles in a foil-lined baking pan. If desired, brush with jam.

3.Bake about 15 minutes or until heated through.

 

 

 

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