Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shrimp Vera Cruz Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Vera Cruz is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of medium or large shrimp, no shells
1 small can tomato sauce
1 onion, diced
3 mini peppers, yellow, red - chopped
3 cloves garlic, minced
handful of capers
8-10 green olives stuffed with pimentos
¼ cup red wine
a little water if needed
adobo
salt, pepper
oregano
1 packet Sazon
red chili flakes
Directions:
Directions:
Saute all veggies in a skillet.
Add the tomato sauce and wine.
Simmer for 15 minutes -
Add a little water if it's too thick
Add the shrimp at the very end for
only 5 minutes, less if it's already cooked.

Variation: You can make this with pieces of
fish fillet or a combination of fish and shrimp.

Adjust flavors to your liking.

Serve with white rice or cauliflower rice and
a salad of avocado, tomato and red onion
drizzled with olive oil and a dash of red wine
vinegar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!