Tanner's Brownies Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 ½ cups all purpose flour 1 tsp. baking soda ½ tsp. salt 1 ½ cups white sugar ¼ cup water ⅔ cup butter 1 - 12 oz. bag semi-sweet chocolate chips 2 tsp. vanilla extract 4 eggs 1 - 12 oz. bag semi-sweet chocolate chips 1 cup coarsely chopped walnuts

Directions:	Directions: Preheat oven to 325º F. Combine the flour, baking soda, and salt in a small bowl. Set aside. Grease and flour a 9x9 inch baking dish. Combine the sugar, water and butter in a saucepan. Cook and stir over medium heat until the butter has melted and the sugar dissolved. Remove from the heat and stir in one bag of chocolate chips and the vanilla extract until the chocolate has melted. Pour the mixture in a mixing bowl and beat in the eggs one at a time until smooth. Fold the flour mixture until incorporated, then fold in the remaining bag of chocolate chips along with the nuts. Pour into the prepared pan. Bake 45-55 minutes. Cool completely before cutting into squares to serve.

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Tanner's Brownies Recipe

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