Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream Cheese Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Coffee Cake is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 rolls of Original Crescent Rolls (Pillsbury)
1 (8 ounce) package of cream cheese
1 cup sugar
2 egg whites (whipped)
1 tablespoon vanilla
2 small packages of chopped pecans
cinnamon
½ cup sugar
Directions:
Directions:
PREHEAT OVEN 350º
1. Spray a 9x13 baking pan with Pam and then place one can of rolls on pan
2. Mix cream cheese, 1 cup sugar and vanilla until smooth and spread on rolls
3. Place the other can of rolls on top of cream cheese mixture
4. Spread whipped egg whites on top of the rolls
5. Mix together the cinnamon, pecans and ½ cup sugar and sprinkle over top of egg whites
6. Bake 30-35 minutes until rolls are done. Do not over bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!