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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Coffee Cake Recipe

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This recipe for Cream Cheese Coffee Cake is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 rolls of Original Crescent Rolls (Pillsbury)
1 (8 ounce) package of cream cheese
1 cup sugar
2 egg whites (whipped)
1 tablespoon vanilla
2 small packages of chopped pecans
cinnamon
½ cup sugar
Directions:
Directions:
PREHEAT OVEN 350º
1. Spray a 9x13 baking pan with Pam and then place one can of rolls on pan
2. Mix cream cheese, 1 cup sugar and vanilla until smooth and spread on rolls
3. Place the other can of rolls on top of cream cheese mixture
4. Spread whipped egg whites on top of the rolls
5. Mix together the cinnamon, pecans and ½ cup sugar and sprinkle over top of egg whites
6. Bake 30-35 minutes until rolls are done. Do not over bake.

 

 

 

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