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Coconut Broth Recipe

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This recipe for Coconut Broth is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp coriander seeds.
4 cardamom pods, lightly crushed.
1 tsp ground turmeric.
1/2 tsp ground cinnamon.
2 tsp dried chilli flakes.
2 lemongrass stalks bashed and chopped.
5cm piece of ginger, sliced.
400mls chicken stock.
400mls coconut milk.
Zest and juice of 1 lime.
150mls coconut cream.
1 Tbsp olive oil.
Chopped coriander and sliced red chillies to serve.
Directions:
Directions:
1. In a sauté pan heat oil. Add coriander seeds, cardamom, turmeric, cinnamon, chilli flakes, lemongrass and ginger. Heat through stirring, until aromatic.

2. Add stock and coconut milk and bring to a gentle simmer for 8 - 10 minutes. Season to taste.

3. Strain into another pan. Add coconut cream stir through and add lime zest and juice. ( I add the lime juice a little at a time and taste. You don’t want it too acidic ).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Lovely broth. Can add prawns scallops etc. Great with meatballs.

 

 

 

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