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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pesto - Chicken Penne Casserole X2 Recipe

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This recipe for Pesto - Chicken Penne Casserole X2 is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg penne pasta
6 cups cubed cooked chicken
4 cups shredded cheese
3 cups fresh spinach
1 can,15 oz, crushed tomatoes
1 jar, 15 oz, Alfredo sauce
1 jar, 10 oz, prepared pesto
1 1/2 cups milk
1/2 cup bread crumbs
1/2 cup Parmesan cheese, grated
1 Tbsp olive oil
Directions:
Directions:
Cook pasta according to pkg directions. Meanwhile, in a large bowl, combine the chicken, cheese, spinach, tomatoes, Alfredo sauce, pesto and milk. Drain pasta and add to chicken mixture; toss to coat.
Transfer to 2 greased casserole dishes. In a small bowl, combine the bread crumbs, parmesan cheese and oil. Sprinkle over casseroles.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at @350º for 50-60 min or until bubbly.

 

 

 

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