Reuben Roll Ups with Recipe
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Category: |
Category: |
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Thousand Island Dressing |
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Ingredients: |
Ingredients: Pastry: ¼ c. shortening 3 oz. cream cheese 1 c. flour 1 tsp. caraway seeds ½ tsp. salt 3 T. water
Stuffing: 3 oz. left over corned beef, finely chopped or good quality canned corned beef 1 c. shredded Swiss cheese ½ c. sauerkraut, well drained
Dressing: (see recipe below) ¼ c. Thousand Island Dressing
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Directions: |
Directions:Preheat oven to 450º. Combine crust ingredients, divide in half. Roll each half to about an 8 x 10 inch rectangle. Combine stuffing ingredients and divide in half. Spread each half of the rolled out dough with 2 T. dressing and top with half the stuffing mixture; carefully spread out mixture leaving ¼ edge. Fold in ends and roll up beginning at the long side; pinch edges to seal. Bake on ungreased (or parchment lined) cookie sheet until brown, 15 to 20 minutes. Cut each roll into 4 pieces. Serve with extra dressing on the side if desired. |
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Thousand Island Dressing |
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Ingredients: |
Ingredients: 1/2 c. mayonnaise 2 T. ketchup 1 T. white vinegar 2 tsp. sugar t pickle relish 1 tsp. minced white onion 1/8 tsp salt
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Directions: |
Directions:Combine all ingredients in a small bowl and stir well. Cover and refrigerate for several hours, stirring occasionally to blend flavors. |
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Personal
Notes: |
Personal
Notes: You can make these ahead but do not bake and refrigerate until ready to serve; then just pop them in the oven for hot appetizer.
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