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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Roll Bowl Recipe

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This recipe for Egg Roll Bowl is from The Keto Friendly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp coconut oil
1lb ground pork
4 c thinly sliced cabbage
1 small sliced onion, chopped
2 cloves garlic, finely minced
1 tsp is sea salt
1 tsp ground ginger
1/4 tsp pepper
1 tbsp of sriracha
1/4 cup soy sauce
Directions:
Directions:
1. Heat oil in a large skillet over medium high heat.
2. Add the garlic and onion, saute until the onions are translucent.
3. Add ground pork, ground ginger, sea salt, black pepper and sriracha.
4. Saute until the pork is cooked through.
5. Add the cabbage and soy sauce.
6. Saute until the cabbage is tender.


Amount Per Serving:
calories 449
Total Fat 31 g
Saturated Fat 13 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 107 mg
Sodium 1557 mg
Potassium 636 mg
Total Carbohydrate 12 g
Dietary Fiber 4 g
Sugars 6 g
Protein 30 g
Number Of Servings:
Number Of Servings:
3

 

 

 

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