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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beet Salad with Pan Seared Tuna Recipe

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This recipe for Beet Salad with Pan Seared Tuna is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 medium beets
Olive or Canola Oil
1/3 C. bleu cheese, crumbled
Pistachio nuts, chopped lightly
1 small container arugula
Salt and pepper, to taste
Directions:
Directions:
1. Stem and wash beets. Rub with Oil and sprinkle with salt and pepper.
2. Wrap beets in aluminum foil and bake at 350 for 1 1/2 hours.
3. Bring out of the oven when finished and let cool. Peel once cooled.
4. Slice or chunk beets.
5. In a bowl, mix nuts, cheese and beets.
6. Mix in with arugula and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is a great recipe! We served it with Seared Tuna, it was amazing.

 

 

 

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