Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut is from Bailey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
1/2 tsp fennel seed
2 - 3 cloves
2 allspice berries
grated nutmeg
1 tbsp water
1 tsp salt
1/4 cup white vinegar
1/4 cup apple cider vinegar
Directions:
Directions:
1) combine all of the spices into a medium size sauce pan and toast until fragrant

2) add cabbage and stir to combine with spices

3) add salt and water and cover, allowing to steam for about 5 minutes

4) uncover and add vinegar, stir to combine, cover for an additional 10 minutes

5) uncover and allow liquid to cook down - about 5 to 10 more minutes
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is super quick and easy. I like to make it on Easter when the first cabbage crop rolls around (even better if its my own).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!