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Sauerkraut Recipe

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This recipe for Sauerkraut, by , is from Bailey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bailey Kretzler

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage
1/2 tsp fennel seed
2 - 3 cloves
2 allspice berries
grated nutmeg
1 tbsp water
1 tsp salt
1/4 cup white vinegar
1/4 cup apple cider vinegar

Directions:
Directions:
1) combine all of the spices into a medium size sauce pan and toast until fragrant

2) add cabbage and stir to combine with spices

3) add salt and water and cover, allowing to steam for about 5 minutes

4) uncover and add vinegar, stir to combine, cover for an additional 10 minutes

5) uncover and allow liquid to cook down - about 5 to 10 more minutes

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is super quick and easy. I like to make it on Easter when the first cabbage crop rolls around (even better if its my own).

 

 

 

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