Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Honey-Balsamic Glazed Roasted Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-Balsamic Glazed Roasted Beets is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large beets, tops trimmed
Olive or canola oil
3 Tbsp. balsamic vinegar
2 Tbsp. honey or maple syrup
(Optional) 4 large carrots, peeled and cut into 1 inch chunks
Directions:
Directions:
1. Wrap the beets in foil and bake them in the oven at 350 degrees for 1 1/2 hours. Set them aside until cool enough to handle.

2. Meanwhile, if carrot option is chosen) peel and chop the carrots and toss with a drizzle of oil in a 15X10 inch baking pan. Roast for about 30 minutes, turning once or twice, until soft and carrots start to turn golden.

3. When the beets are cool enough to handle, peel them with your fingers. Slice beets into wedges and place in skillet with carrots.

5. Heat vegetables over medium-high heat and cook until the glaze bubbles and thickens, coating the carrots and beets with a sticky glaze. Serve immediately, or cool and serve over a salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!