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Tadd's Chili Mac Recipe

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This recipe for Tadd's Chili Mac is from Clouse - Campbell Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion chopped
1 garlic clove minced or 1/4 tsp garlic powder
1/2 tsp Oregano
1-2 celery stocks chopped
8 oz uncooked Macaroni
16 oz Ground Beef
16 oz Tomato sauce
16 oz Chopped Tomatoes
1 small can of Green Chilies
1 TBS Worcestershire Sauce
2 Beef Bouillon Cubes
2 Cups Water/or Stock (Chicken or Beef)
1/2 Cup Merlot
2 TBS Tomato Paste
1 TBS Chili Powder
Shredded Cheese of your choice Cheddar or Parmesan usually
Directions:
Directions:
Heat 12in deep skillet or large sauce pan on medium an add 1 TBS oil once hot add onion, celery, and beef, brown meat 5-10 minutes. Once meat is brown add garlic, Chili powder, and oregano cook 1 minute. Then deglaze pan with Merlot and simmer until half is dissolved. Add Tomatoes and Tomatoes Sauce, Green Chillies, Worcestershire, Beef Bouillon, 1-1/2 cup of water/stock, Macaroni, and tomato paste. Bring to simmer and simmer until Macaroni are cooked, you will need to add the last 1/2 cup of water/stock to the pan, depending on how thick you want the sauce.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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