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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spelt pecan banana bread Recipe

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This recipe for Spelt pecan banana bread is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole grain spelt flour(online stores or whole foods)
3 very ripe bananas mashed
1/2 cup unflavored vegan yogurt
bob mill egg replacer (2 eggs) online or so stores have it
1/2 cup white sugar
1/2 cup brown sugar
1 1/2 tsp baking soda
1 tsp vaniila
4 tbsp olive oil
1 tsp pumpkin pie spice
1/2 cup chopped pecans
Directions:
Directions:
Grease a loaf ban and preheat oven to 350.Mash bananas and add all the wet ingredients and whisk.In another bowl whisk dry ingredients . Add the wet to the dry and mix just till combined .Pour into pan and bake 35 to 40 min or until toothpick in center comes out clean.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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