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Pumpkin and Sausage Soup Recipe

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This recipe for Pumpkin and Sausage Soup is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of sweet Italian sausage, casings removed
Extra virgin olive oil
Salt and freshly ground black pepper
1 onion, chopped
2 cloves garlic, chopped
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 cups chicken stock
One 15-ounce can pumpkin
Grated Parmesan cheese, to garnish
Chopped parsley, to garnish
Directions:
Directions:
1. In a large pot over medium-high heat, brown the sausage in just a drizzle of olive oil. Once browned and crumbly, stir in the chopped onion, garlic and a big pinch of salt and pepper. Sauté about five minutes until tender.

2. Next, stir in the butter and allow to melt. As soon as it melts, sprinkle in the flour and stir for a minute. Next, whisk in the milk, chicken stock and pumpkin. Bring everything to a boil and then reduce heat to low and simmer together about 10 minutes.

3. Finally, ladle the soup into bowls and garnish with grated Parmesan and chopped parsley.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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