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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Praulines - Vyvianís Recipe

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This recipe for Microwave Praulines - Vyvianís, by , is from Cooking with the Blanchards, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Blanchard

Category:
Category:

Ingredients:  
Ingredients:  
2 C, FIRMLY PACKED LIGHT BROWN SUGAR
3/4 C. HALF AND HALF
3T BUTTER
1/8 t. SALT
11/2 C. CHOPPED PECANS

Directions:
Directions:
Combine sugar, half and half and butter in a large mixing bowl. Microwave at high 9 to l2 minutes or until a small quantity dropped in cold water forms a soft ball.

Add the chopped pecans and salt. Cool until lukewarm.

Beat until creamy smooth. Drop by spoonfuls onto waxed paper.

Number Of Servings:
Number Of Servings:
20-24 pralines

 

 

 

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