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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mark's Broccoli Cheese Soup (Panera) Recipe

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This recipe for Mark's Broccoli Cheese Soup (Panera) is from The Mizic Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. melted butter, 1/2 c. melted butter
1 med. chopped onion
1/2 c flour
4 c. milk
4 c. chicken stock
1 lb. fresh broccoli, 2 c. carrots (cut up)
1/2 tsp. nutmeg
16 oz. sharp cheddar cheese
Directions:
Directions:
1. Saute onion in butter, set aside.
2. Cook melted butter & flour using whisk over med. heat 3-5 mins. Stir constantly & add milk.
3. Add the chicken stock, simmer for 20 mins.
4. Add broccoli, carrots, & onions. Cook low 20-25 mins.
5. Add salt/pepper, nutmeg.

Can be pureed in blender. Return to heat and add cheese.

 

 

 

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